Hi I just moved into a new place w/ a roomate. I love to cook but we don't have a working oven. I know how to dredge and fry porkchops, thin chicken, and of course beef on the stove top, but those three choices are getting old quickly. What other options/ways of cooking meat stovetop are there? Can I do thicker cuts of chicken like legs, hind-quarters, or turkey wings? How about ribs? Any advice or even recipes would be much appreciated, thanks!
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